Key Features
- Borosilicate glass construction
- Heat resistant design
- Various capacities
- Easy pouring spout
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Kettles
Kettles
Kettles
Glass kettles for heating and boiling applications.
Kettles Overview
Kettle vessels (often steam jacketed or thermally baffled) are widely used in process industries, food, pharmaceutical and chemical sectors to heat, mix or boil contents. Though Goel’s own site offers limited text for “kettles,” typical industrial kettle designs use stainless steel with jacketed heating, tilting or stationary designs, and mixing options. We infer that Goel or its group may supply such vessels within its glass / metal vessel portfolio or via associated industrial equipment lines.
Specifications
General kettle specifications (industrial practice) include:
– **Material**: Stainless steel (304 / 316L), thickness varying by size
– **Heating jacket**: Steam, electric, or thermal fluid jacket, sometimes double or triple jacket layers
– **Capacity**: From small bench to hundreds or thousands of liters
– **Tilt or fixed design**: Some kettles are tiltable for easy discharge; others remain stationary
– **Agitation / mixing**: Optional agitators, scrapers, or internal baffles
– **Pressure rating**: Low to moderate pressure for jacket, atmospheric or mild positive inside
– **Ports / nozzles**: Inlet, outlet, vent, instrumentation ports
– **Controls**: Temperature sensors, steam control, safety devices
– **Standards / certifications**: Food contact (FDA, etc.), pressure vessel codes if applicable
Applications
Kettles find application whenever a batch heating, boiling, or mixing operation is required. Typical uses include:
– Cooking, pasteurization or sterilization steps in food & beverage processing
– Batch reaction heating in chemical or pharmaceutical intermediates
– Concentration, evaporation or solvent removal stages
– Boilers or feedwater heating in industrial systems
– Holding and blending vessels where controlled heating is necessary